Original cookies
Introduction:
"I made cookies in the afternoon. The process was really tortuous and bumpy! The flower mounting bag broke three times! At first, I used the old one. I have used it three times. Every time I use it, I will praise it in my heart: this flower mounting bag is really strong. Although it is disposable, it has been used more than once! The first one broke, but the second one broke without squeezing a few. I'll change it again. When the third one was halfway squeezed, his stomach was tilted to one side. It felt like he was about to break! In the heart of meditation: refueling, adhere to, can not be tossed in the middle of the batter! Finally, before the rupture, we made do with the task! What a relief
Production steps:
Materials required:
Low powder: 200g
Butter: 100g
Whole egg liquid: 50g
Powdered sugar: 30g
Fine granulated sugar: 30g
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: milk flavor
Chinese PinYin : Yuan Wei Xiao Qu Qi
Original cookies
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