Fish flavored rice with eggplant and panda(yu xiang qie zi xiong mao gai fan )

Fish flavored rice with eggplant and panda

Introduction:

"The national treasure is coming again. Ha ha, my panda family is coming together. Panda noodles, Bento, GaiFan, meatballs, Doubao, and the clothes of the panda have just been defeated. Chenchen also found a dress to match the mother's dress. In winter, we also bought panda shoes. The panda is really shining and attractive. Chen Chen is now about to practice. I fry with a shovel every day. Mom, I'll make delicious food for you. "

Production steps:

Step 1: get the ingredients ready.

Step 2: peel the eggplant and cut into small pieces.

Step 3: heat up the oil and stir fry the pork stuffing until fragrant.

Step 4: add eggplant and continue to fry.

Step 5: add Li Jinji fish flavored eggplant sauce.

Step 6: stir fry until done.

Step 7: stir fry the eggplant into a cup.

Step 8: Boil mushroom, eggplant skin and crab meat stick with boiling water and a little salt.

Step 9: wash the lettuce and spread it on the eggplant.

Step 10: roll the rice into a circle with plastic wrap and place it on the lettuce.

Step 11: cut the mushrooms into the shape of panda's ears and eyes with a mold and place them in the right place.

The twelfth step: turn the crab meat into the red part and press the blush to put it in the right place.

Materials required:

Cooked rice: 300g

Eggplant: 300g

Pork stuffing: 100g

Lentinus edodes: right amount

Crab Stick: 1

Lettuce: a little

Li Jinji fish flavored eggplant sauce: 1 bag

Salt: a little

Note: fish eggplant does not need other seasoning, fish sauce itself has been adjusted to a good taste.

Production difficulty: ordinary

Craft: Skills

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Yu Xiang Qie Zi Xiong Mao Gai Fan