Purple potato tea towel(zi shu cha jin jiao )

Purple potato tea towel

Introduction:

"As soon as you hear the name" tea towel wringing ", you know it's a kind of mild wind. Tea towel refers to the linen cloth used to wipe the edge of tea bowl in tea ceremony, but in Japanese cuisine, it generally refers to the food wrapped in tea towel. Purple potato tea towel is indispensable in Japanese tea ceremony. It is also the most famous dessert. It is made by wrapping. Soft food materials as raw materials, wrapped with linen, twisted into a ball, the surface is covered with fabric or plastic film patterns, simple and simple, very cute, and as their cumbersome tea ceremony, too delicate. Purple potato tea towel is a healthy snack in Japan. It is especially suitable for children. The color is bright purple, the meat is compact, sweet but not greasy, the shape is delicate and small, and it tastes soft and fragrant. "

Production steps:

Step 1: purple potato.

Step 2: sugar.

Step 3: steaming purple potato in water.

Step 4: cool slightly and put it into a larger bowl. Press it into mud with a spoon.

Step 5: mix purple sweet potato paste with sugar.

Step 6: spread a piece of preservative film on your hand and put in an appropriate amount of purple potato paste.

Step 7: wrap completely with plastic wrap and twist a few times.

Step 8: it becomes "tea towel wringing".

Materials required:

Purple potato: 400g

Sugar: 50g

Note: purple sweet potato paste can be packed with various fillings such as bean paste, depending on your taste.

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Zi Shu Cha Jin Jiao