Kyoto spareribs(jing dou pai gu )

Kyoto spareribs

Introduction:

Production steps:

Step 1: chop into small pieces and marinate with salt, sugar, five spice powder and cooking wine for half an hour.

Step 2: heat the oil pan, wait for 70% of the oil to be hot, then fry it in low heat for 4 minutes, and then fry it in high heat for another 1 minute.

Step 3: pour out the oil in the pot, leave a little green onion, ginger and garlic, add a little water, add tomato sauce, soy sauce and tofu milk, and then collect the juice.

Materials required:

Spare ribs: moderate amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Salt: right amount

Sugar: right amount

Soy sauce: right amount

Tomato sauce: right amount

Five spice powder: appropriate amount

Tofu: right amount

Cooking wine: moderate

Note: try to choose some spareribs with more lean meat and less fat meat, so that they will be more crispy ~!

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: sour and salty

Chinese PinYin : Jing Dou Pai Gu