Cold beef tripe(liang ban niu du )
Cold beef tripe
Introduction:
Production steps:
Materials required:
Tripe: right amount
Star anise: right amount
Cinnamon: moderate
Angelica: right amount
Fragrant leaves: appropriate amount
Ginger: right amount
Dry pepper: right amount
Cooking wine: moderate
Scallion: right amount
matters needing attention:
Production difficulty: simple
Process: brine
Production time: half an hour
Taste: Original
Chinese PinYin : Liang Ban Niu Du
Cold beef tripe
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