Fish with ginger sauce(jiang zhi yu )
Fish with ginger sauce
Introduction:
Production steps:
Materials required:
Middle part of fish: moderate
Ginger juice: right amount
Refined salt: right amount
Soy sauce: moderate
Old style: moderate
Edible oil: right amount
Chives: right amount
MSG: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Jiang Zhi Yu
Fish with ginger sauce
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