Hot and sour shredded potatoes(bu la ban suan la tu dou si )

Hot and sour shredded potatoes

Introduction:

"I like shredded potatoes, but I can't eat spicy, so I have this improved version ~ ~"

Production steps:

Step 1: prepare potatoes, green and red peppers, garlic

Step 2: shred potatoes, soak in water, salt and vinegar for a while, cut green pepper, shred garlic and smash

Step 3: first put pepper frying pan, then take out, and then put garlic, dry red pepper fried incense

Step 4: first put pepper frying pan, then take out, and then put garlic, dry red pepper fried incense

Step 5: add the potato shreds, add the right amount of sugar, half of the vinegar (the remaining half put out) stir fry for a while

Step 6: release green pepper, salt, monosodium glutamate seasoning

Step 7: add green pepper and red pepper, stir fry until it is broken, add salt and monosodium glutamate to taste, turn off the fire, and add the remaining half vinegar

Step 8: out of the pot~~

Materials required:

Potatoes, vegetables and peppers: right amount

Chinese prickly ash, garlic and red pepper: appropriate amount

Sweet and sour salt monosodium glutamate: appropriate amount

Note: potatoes put salt bubble is not sticky pot role, add vinegar bubble is to keep potatoes crisp ~ stir fry vinegar into two personal feel more sour crisp~~

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Bu La Ban Suan La Tu Dou Si