Purple potato balls(zi shu wan zi )

Purple potato balls

Introduction:

"Purple sweet potato is rich in protein, starch, pectin, cellulose, amino acids, vitamins and a variety of minerals, as well as selenium and anthocyanins. Purple sweet potato is rich in nutrition and has special health care function. Apart from the nutritional factors, the purple color of purple potato is very popular. "

Production steps:

Step 1: peel one purple potato

Step 2: thick slice

Step 3: steam in the steamer for about 20 minutes

Step 4: take out the mud after steaming and softening

Step 5: add glutinous rice flour, sugar and warm water

Step 6: wake up for 15 minutes after mixing, cover a food bag, otherwise it will dry

Step 7: take out small pieces and shape them into balls

Step 8: put more oil in the pot, heat up the oil and fry the balls in turn until the balls float

Step 9: finished product

Materials required:

Purple potato: 1

Glutinous rice flour: 30g

Sugar: right amount

Oil: right amount

Note: warm water must be used when mixing dough, not cold boiled water, otherwise it is not easy to stick

Production difficulty: simple

Technology: deep fried

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Zi Shu Wan Zi