Xylitol almond biscuit(mu tang chun xing ren bing gan )

Xylitol almond biscuit

Introduction:

"My mother has high blood sugar and loves snacks. I made her xylitol biscuits and almonds these days. They taste good ~"

Production steps:

Step 1: a piece of butter, natural room temperature thawing

Step 2: add xylitol

Step 3: after beating evenly with egg beater, add a whole egg in three times, and beat evenly each time without separating the oil and egg

Step 4: sift in low gluten flour, or household flour

Step 5: add flour until it can be kneaded into a ball

Step 6: divide into thin strips and cut into even small pieces

Step 7: knead into a ball

Step 8: press the almonds and put them on the baking plate evenly. Remember to pad the baking plate with oil paper

Step 9: 160-180 degrees, middle layer, heating for about 20 minutes, finished product out of the oven

Materials required:

Butter: moderate

Flour: right amount

Xylitol: right amount

Whole egg: right amount

Almonds: moderate

Note: biscuits are easy to learn, easy to use, as long as the whole egg when you pay attention not to separate the oil and eggs on the line

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Mu Tang Chun Xing Ren Bing Gan