Black glutinous rice dumplings(hei nuo mi zong zi )

Black glutinous rice dumplings

Introduction:

"In the past two days, gourmet rice dumplings held a meeting. All kinds of heroes and experts had a wonderful fight. My saliva was splashing and dripping. At last, Huayu promised to air drop it to me at noon. I went straight to the roof of my house and looked up. When it was dark, I held a torch. As a result, I looked through the autumn water and broke my intestines. I didn't see a piece of rice dumplings floating in the sky. Huayu, Huayu You are a bad silver, I hate you! Repeat this sentence a hundred times! Besides, I made zongzi as a negative teaching material last week. I had never made it before. My parents made it. Then I wanted to make a new idea. I made a healthy black glutinous rice zongzi. It turned out to be tough. I could go out to defend myself and kill dogs. Later, I saw the coarse grain zongzi of gaopingzhao, a good friend of American food family, and realized that black glutinous rice should be mixed with white glutinous rice OK, it's really a cup set. I won't take part in that theme match, or we'll have to throw eggs at me. "

Production steps:

Materials required:

Black glutinous rice: right amount

Peeled mung bean: moderate amount

Salted egg yolk: right amount

Streaky pork: moderate

Zongye: right amount

Cotton cord: right amount

Proper amount of oil

Salt: right amount

Five spice powder: appropriate amount

Cooking wine: moderate

Soy sauce: right amount

matters needing attention:

Production difficulty: unknown

Process: boiling

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Hei Nuo Mi Zong Zi