Mung bean paste yogurt(lv dou sha suan nai )

Mung bean paste yogurt

Introduction:

"Iced thick yoghurt, with their own cooked mung beans, if you have these two ingredients at home, you can make a cup of cool mung bean paste yoghurt to relieve the heat! Although the taste is not more delicate than supermarket, but drink, it is absolutely assured

Production steps:

Step 1: cool the mung bean soup.

Step 2: remove the mung beans from the soup and put them into the cooking machine.

Step 3: add homemade original yogurt.

Step 4: add the right amount of honey.

Step 5: start the cooking machine, about 1 minute.

Step 6: pour into the cup and drink.

Materials required:

Cooked mung bean: 200g

Homemade yogurt: 260g

Honey: right amount

Note: 1, if there is no honey, sugar can be used instead. 2. If it is a bag of yogurt bought in the supermarket, there is no need to put sugar or honey. 3. The stirring time is longer, and it will be more delicate. 4. It tastes better when served chilled.

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Lv Dou Sha Suan Nai