White gourd and shrimp meat ball soup(dong gua xia pi rou wan tang )

White gourd and shrimp meat ball soup

Introduction:

"It's definitely a kind of enjoyment to eat warm soup in summer."

Production steps:

Step 1: peel and slice the wax gourd.

Step 2: wash the shrimps and add some bubbles.

Step 3: Mince Pork, add salt, chicken essence, ginger and cooking wine.

Step 4: hot pot cold oil, stir fry wax gourd slices.

Step 5: pour the pickled shrimp into water and bring to a boil.

Step 6: add the meatballs, bring to a boil, and season with salt.

Materials required:

Wax gourd: moderate

Dried shrimps: right amount

Pork: moderate

Ginger: moderate

Scallion: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

Salt: right amount

Note: when the last meatballs, change to a small fire, and then change to a large fire after all the meatballs are put in.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Dong Gua Xia Pi Rou Wan Tang