Spicy lamb loin in cold sauce(liang ban ma la yang yao )

Spicy lamb loin in cold sauce

Introduction:

"The kidney of sheep is the kidney of sheep, which is rich in protein, vitamin A, iron, phosphorus, selenium and other nutrients. The iron can ensure the number of red blood cells, timely deliver oxygen to the brain, and improve the working efficiency of the brain. Spicy lamb loin, spicy, sour, cool taste, good to eat

Production steps:

Materials required:

Cashew: right amount

Zanthoxylum bungeanum: right amount

Chili powder: appropriate amount

Red pepper: right amount

Ginger: right amount

Garlic: right amount

Scallion: right amount

Oil: right amount

Sesame oil: appropriate amount

Chili oil: right amount

Vinegar: right amount

Seafood sauce: right amount

Wine: moderate

Sugar: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: spicy

Chinese PinYin : Liang Ban Ma La Yang Yao