Happy as soon as possible(hui zao ri xing fu o tian mi xing fu de zao ni xing ren dan gao )

Happy as soon as possible

Introduction:

"I found that after I joined the" gourmet world ", I became a real" gourmet ". I suddenly want to make a cake today. And I don't want to copy any more baking books. I want to play freely. The ingredients, main ingredients and oven temperature of the cake are controlled by your own feeling and experience. It's actually successful. The entrance is sweet and soft. I have a great sense of accomplishment. Actually, that's one of the reasons why I like baking. After finishing the cake, the two ingredients "almond" and "jujube" are auspicious. Baby said: Mom, do you love me so much to make such a delicious cake for me? Well, happiness and achievement come naturally. I want to share more. "

Production steps:

Step 1: 1. Soak the jujube in boiling water for 5 minutes.

Step 2: 1. Dice the jujube, add honey and brown sugar, and beat it into mud with a cooking machine.

Step 3: 2. Soak almonds in boiling water and peel them.

Step 4: heat the peeled almonds in the microwave oven for 1 minute, then add corn starch into the cooking machine to make almond powder.

Step 5: separate the protein from the yolk. Add vanilla powder into the egg yolk, add 20g sugar in three times, beat until the egg yolk turns white.

Step 6: sift the low powder and almond powder respectively, and then mix them with egg yolk. The kernels that cannot be sifted are left to stand by.

Step 7: add lemon juice into the protein, add 25g sugar in three times, and beat the protein.

Step 8: beat the protein until it foams hard, that is, put the bowl upside down and the protein will not slide down.

Step 9: add the protein to the egg yolk and stir quickly. Add 1 / 3 of the beaten protein to the egg yolk mixture

Step 10: mix the remaining protein into the egg yolk mixture and mix well. Pay attention to the cut in method of mixing knife. Do not stir in circles. Do not mix too long, so as not to affect the softness of the cake protein defoaming.

Step 11: preheat the oven to 120 degrees. Use the time of preheating oven to add the cake liquid into the baking mold. Brush a little oil on the wall of the baking mould, add half of the cake liquid first, and then add the jujube paste stuffing,

Step 12: add the cake liquid to the top and keep it 8% full. Finally, sprinkle the unscreened almonds and you can put them into the oven.

Step 13: the last step: put the cake into the oven and bake for 10 minutes. Each oven is different, and the heat should be adjusted by oneself.

Step 14: in less than 5 minutes, the smell of the cake wafts out with the rising of the cake. I can't wait to have a good roast. Almond fragrance ah, and the sweet jujube mud wrapped together, happiness is very luxurious to flow into the stomach

Step 15: I made a few with star shaped silicone mold.

Step 16: stars in the furnace. Happiness needs heating.

Step 17: fill it up with silicone mold and find the cake looks more beautiful.

Step 18: Send a close-up of the incision. I took several pictures, and this one feels better.

Step 19: after demoulding, you can see the jujube paste filling inside.

Step 20: share the moment.

Step 21: witness the sweet moment.

Materials required:

Eggs: 3

Jujube: 10

Almonds: 15

Low gluten powder: low gluten powder

Corn starch: 10g

Honey: 10ml

Vanilla powder: 1g

Salad oil: 20ml

Lemon juice: 2ml

Fine granulated sugar: 45g

Brown sugar: 10g

Precautions: 1. Brown sugar can make jujube puree taste sweeter and more uniform in color. But if you don't like too sweet brown sugar, you can add less or no. 2. To judge whether the cake is baked well, insert the toothpick into the cake. If the toothpick is not stained with cake liquid, it will be OK.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Hui Zao Ri Xing Fu O Tian Mi Xing Fu De Zao Ni Xing Ren Dan Gao