Fried bacon with celery and dried beans(xi qin dou gan chao la rou )

Fried bacon with celery and dried beans

Introduction:

"It's a very delicious dish. The bacon used in it was specially prepared for us by my wife's little aunt in Sichuan Province before Chinese new year last year, and it was sent by mail for thousands of miles. Smoked with fruit trees, it tastes very delicious, several times better than the bacon bought outside. "

Production steps:

Step 1: wash celery and cut into sections.

Step 2: blanch the celery and set aside.

Step 3: wash and slice the bacon.

Step 4: slice dried beans.

Step 5: heat the oil in the pan, add the onion and ginger into the pan.

Step 6: add dried beans and bacon.

Step 7: stir fry until the bacon is oily.

Step 8: add celery and stir well.

Step 9: add salt and meijixian.

Step 10: stir fry for 10 seconds, turn off the heat and serve.

Materials required:

Celery: 150g

Bacon: 50g

Dried beans: 50g

Scallion: 5g

Jiang: 3G

Salt: 2G

Peanut oil: 25ml

Meijixian: 10ml

Note: Bacon itself has a salty taste, so do not add more salt.

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xi Qin Dou Gan Chao La Rou