custard cream (ka shi da jiang )

custard cream

Introduction:

"More and more friends begin to like baking, in addition to the perfect variety of baked goods, stuffing is particularly important. Today, I'd like to recommend this 10 minute custard sauce. It's healthy and delicious. It's delicious with puffs, fruit pies, bread... Everything

Production steps:

Step 1: beat the yolks, sift in the powdered sugar and beat well

Step 2: sift the flour into the milk and stir until there are no particles

Step 3: pour the milk paste into the egg paste and mix well

Step 4: sift out the granules, pour the batter into the pan and drop in vanilla essence

Step 5: cook slowly over low heat, stir while boiling until it is a little thick, continue to stir for 2 minutes away from the heat, pour into a high bowl, stir with ice water to cool down, and then refrigerate

Materials required:

Milk: 160g

Egg yolk: 1

Powdered sugar: 35g

Low gluten flour: 15g

Vanilla extract: 4-5 drops

Precautions: 1. Cook slowly over low heat, easy to scorch over high heat. 2. The batter must be screened to avoid the particles condensing into blocks

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Ka Shi Da Jiang