Mini sausage bag(mi ni chang zai bao )

Mini sausage bag

Introduction:

"Recently, I've been a little disgusted with the oven that has been used for eight years. Although people are still working hard for me, they always want to replace it with a new one with all kinds of functions. Today the heart said to use it for the last time, tomorrow to go to work to buy a new. But at this moment, I decided not to change it. In fact, no matter how many functions I have, they are only used to make dough. I used to be dissatisfied with making dough. Today I know that it has nothing to do with machines. Adding a small step is not a dream

Production steps:

Materials required:

High flour: 250g

Low powder: 150g

Sugar: 30g

Butter: 50g

Yeast: 4 g

Eggs: 2

Yogurt: 180g

Taiwan style sausage: 2 pieces

matters needing attention:

Production difficulty: unknown

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Mi Ni Chang Zai Bao