Burning four treasures(shao si bao )

Burning four treasures

Introduction:

"I bought some shaosibao in daoxiangcun store, and it tastes good. When I saw that the ingredients were very simple, there were only four kinds: oil gluten, mushroom, winter bamboo shoots and fungus. It was very affordable to think of making shaosibao by myself! It's delicious, too! "

Production steps:

Step 1: the raw materials are shown in the figure

Step 2: cut the mushroom into four pieces.

Step 3: cut the gluten in half.

Step 4: cut the winter bamboo shoots into thick slices.

Step 5: blanch all kinds of ingredients (except oil gluten).

Step 6: heat the oil in the pot, add 2 pieces of large ingredients and dry pepper, and saute until fragrant.

Step 7: pour in the mushrooms and winter bamboo shoots, add the soy sauce and stir fry.

Step 8: add oyster sauce and sugar and stir fry.

Step 9: add boiling water and simmer for 5 minutes.

Step 10: add the fungus and oil gluten to stew for a while. When the gluten is absorbed and the soup becomes soft, add salt and chicken essence to taste, and you can get out of the pot

Materials required:

Oil gluten: appropriate amount

Mushroom: right amount

Watery winter bamboo shoots: appropriate amount

Auricularia polytricha: right amount

Oyster sauce: right amount

Old style: moderate

Sugar: right amount

Large material: moderate amount

Dry pepper: right amount

Chicken essence: appropriate amount

Note: finally, after adding oil gluten, absorb the soup quickly. Add some water according to the situation. After all the oil gluten softens, season it.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Shao Si Bao