Eight treasures rice with brown sugar(hong tang ba bao fan )

Eight treasures rice with brown sugar

Introduction:

"During the Chinese new year, many places will cook eight treasures rice. And babaofan is usually white, only our family is red. In fact, the brown sugar sweet Babao is derived from the sweet Shaobai. Sweet Shaobai is a traditional Chinese new year dish. It is made by steaming pork with red bean paste and fried glutinous rice with brown sugar. Once upon a time, it was a must-have dish every year, but the glutinous rice and red bean paste was always eaten up in two days, and the rich streaky pork had to run naked for several days. Later, the unpopular pork was abandoned, and brown sugar glutinous rice was preserved in the form of eight treasures rice. "

Production steps:

Step 1: prepare materials

Step 2: wash the glutinous rice and soak it in water overnight

Step 3: the rice is swollen and the excess water is poured out, leaving only the water slightly below the surface of the rice

Step 4: put it into the stew pan and steam over high heat for 2-4 hours

Step 5: cooked rice, out of the pot

Step 6: add brown sugar while hot

Step 7: mix well and let cool

Step 8: cut Ejiao jujube and wax gourd sugar into 1cm thick slices

Step 9: take a large bowl, spread the plastic film at the bottom of the bowl, and use the preserved fruit to lay out the pattern at the bottom

Step 10: pour in half of the glutinous rice, smooth the surface, and place a circle around with donkey hide gelatin dates and wax gourd sugar

Step 11: add red bean paste and smooth the surface

Step 12: pour in the remaining glutinous rice and smooth the surface

Step 13: put on the rest of the preserved fruit

Step 14: wrap the plastic wrap

Step 15: cover and steam again

Step 16: buckle out, remove the preservative film and eat

Materials required:

Glutinous rice: 150g

Red bean paste: 100g

Brown sugar: 65g

Water: moderate

Dried longan: moderate

Dried cherry: moderate

Raisins: moderate

Wax gourd sugar: right amount

Ejiao jujube: right amount

Note: steamed glutinous rice water should not be too much, otherwise the rice is too soft, not suitable for molding, fruit and flower can be freely changed according to their own preferences. Because the Babao rice at home does not add oil, it is easy to buckle out with plastic wrap, but it must use PE plastic wrap

Production difficulty: simple

Process: steaming

Production time: several days

Taste: sweet

Chinese PinYin : Hong Tang Ba Bao Fan