Stir fried shrimps
Introduction:
Production steps:
Step 1: 1. After the shrimp is washed, add a small amount of salt, cooking wine and white pepper and stir well, then add appropriate amount of starch and protein and stir well. Put it into the refrigerator pulp for at least 2 hours.
Step 2: 2. Put the protein into the utensil (coat the utensil with oil in advance) and steam it in the steamer. Then cut it into suitable pieces.
Step 3: 3. Stir fry cashew nuts over low heat
Step 4: 4. Add oil (a little more) into the pan, heat to 60% or 70% heat, pour in the shrimps, stir fry until discolored, and serve.
Step 5: 5. Leave the bottom oil in the pot, heat it over high heat, pour in the cleaned sweet beans, stir fry until discoloration, pour in the protein and shrimp, add appropriate amount of salt and monosodium glutamate to taste, then turn off the heat, and then add the fried cashew nuts, mix well and then out of the pot.
Materials required:
Sweet bean: right amount
Protein: moderate amount
Shrimp: right amount
Cashew nuts: moderate
Cooking wine: moderate
White pepper: right amount
Salt: right amount
MSG: right amount
Starch: right amount
Note: in fact, collocation can be in accordance with their own preferences, not necessarily completely step by step
Production difficulty: ordinary
Process: firing
Production time: 20 minutes
Taste: Original
Chinese PinYin : Xia Ren Xiao Chao
Stir fried shrimps
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