Fried pickled vegetables with shredded meat(rou si chao xian cai )

Fried pickled vegetables with shredded meat

Introduction:

"Saute pickles with minced meat is usually sauted with pickled vegetable and pork. When saute, add chili, pepper and big oil. It tastes delicious."

Production steps:

Materials required:

Pickled vegetable with sauce: 300g

Pork: 150g

Dry red pepper: right amount

Zanthoxylum bungeanum: right amount

Red oil bean paste: right amount

Ginger: moderate

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: three quarters of an hour

Taste: medium spicy

Chinese PinYin : Rou Si Chao Xian Cai