Yu-Shiang Shredded Pork
Introduction:
Production steps:
Materials required:
Tenderloin: half a catty
Peppers: 2
Carrot: 1
Moderate amount: Auricularia auricula
Soy sauce: 1 teaspoon
Cooking wine: spoon
Raw meal: 1 teaspoon
Pixian bean paste: 1 teaspoon
Scallion ginger: 2G
Vinegar: 1 teaspoon
matters needing attention:
Production difficulty: unknown
Technology: stir fry
Production time: 10 minutes
Taste: sweet and sour
Chinese PinYin : Yu Xiang Rou Si
Yu-Shiang Shredded Pork
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