Remember to boil a pot of milk mutton soup [mutton radish soup](ji zhu yi ju ao chu yi guo nai bai yang rou tang yang rou luo bo tang )

Remember to boil a pot of milk mutton soup [mutton radish soup]

Introduction:

"Remember, boil a pot of milk white mutton soup [mutton radish soup] radish and mutton are traditional Chinese tonic ingredients. Today, boil a pot of mutton soup to warm your body. Adding cool radish is not too hot. Mutton soup is divided into clear soup and white soup. Some friends are very confused about how to make soup, when is clear soup and when is white soup. What's the difference between the two? In fact, if you want to make soup, you can only remember one sentence to play with the broth, that is: white soup with high fire, clear soup with low fire. In fact, the reason for white soup is that protein and fat are dissolved in water, and fat and protein are emulsified into white. Therefore, white soup can be made only when the fire is big enough. The pot in the restaurant is a sharp weapon for making white soup, and there is a bigger pot at home. I use the pressure cooker that I try to give. "Awesome."

Production steps:

Step 1: wash the lamb chops and cut them into pieces

Step 2: prepare spices, 7-8g fennel, 10g prickly ash, two pieces of fragrant leaves, two pieces of Angelica dahurica, one star anise, two pieces of fragrant sand, one fruit, one piece of ginger, one hawthorn, and right amount of pepper

Step 3: put the spices except pepper into the bag

Step 4: cool water into the lamb chops, cooking wine pot after playing to blood foam

Step 5: lower the feeding bag

Step 6: pour in onion, ginger and pepper

Step 7: keep the fire high, add water several times in the middle, I add at least twice the original water, boil for 2 hours, add salt to taste for 8 minutes

Step 8: in fact, after half an hour, the soup has begun to become turbid, an hour is enough

Step 9: boiled for two hours, very thick and delicious

Step 10: prepare radish, coriander and garlic sprouts

Step 11: change raw material to knife

Step 12: 1. Multiply the Lamb Soup, add radish and simmer for 10 minutes, then add garlic and coriander

Materials required:

Lamb chops: moderate

Radish: right amount

Scallion: right amount

Coriander: moderate

Ginger: right amount

Spices: appropriate amount (see the steps for details)

Salt: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

Note: Tips: 1, must fire soup, during the non-stop water, you can open the lid, careful overflow 2, spices, pepper and fennel to more, pay attention to the best not cinnamon, this is easy to string flavor

Production difficulty: simple

Process: firing

Production time: several hours

Taste: Original

Chinese PinYin : Ji Zhu Yi Ju Ao Chu Yi Guo Nai Bai Yang Rou Tang Yang Rou Luo Bo Tang