Rice wine and egg dumplings(mi jiu dan hua xiao tang yuan )

Rice wine and egg dumplings

Introduction:

"Rice wine, also known as mash, is called Jiuniang and sweet wine by people in the south, Shaojiu by people in Jiangxi, and rice wine by people in Hubei. Xiaogan rice wine in Hubei is the most famous. Drinking heated rice wine in winter can warm the body and stomach. It is suitable for friends with cold stomach and deficiency of Qi and blood. It can relieve the symptoms of cold stomach and cold hands and feet. "

Production steps:

Step 1: add water into the soup pot and bring to a boil, then add rice wine and stir well.

Step 2: when the water boils again, put in the dumplings and bring to a boil. Then turn to low heat and cook for 3-5 minutes until all the dumplings float.

Step 3: turn to high heat, add the egg when the water boils, and stir well.

Step 4: turn off the heat, add sugar and stir until dissolved.

Materials required:

Rice wine: 200g

Pearl dumplings: 100g

Water: 200g

White granulated sugar: 15g

Egg: 1

Note: boiled eggs with rice wine is the most famous emulsifying agent for thousands of years. Lactating mothers often use this to milk. It should be noted that the reason why rice wine can be used to promote lactation is precisely because it is hair. If you drink too much, you will get angry. It is not suitable for people with dry and hot constitution, and it is easy to cause sore throat!

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Mi Jiu Dan Hua Xiao Tang Yuan