Stewed eggs with soy sauce(jiang rou wei dan )

Stewed eggs with soy sauce

Introduction:

"To simmer eggs with soy sauce meat is to boil the soy sauce meat and eggs together. The sauce meat is delicious and the eggs are delicious. Because there is no oil in it and the soup is dry, it is easy to carry, so this dish can also be used as a side dish and snack for traveling

Production steps:

Step 1: wash the eggs, put them into the pot, add some water and salt, and cook them.

Step 2: peel the eggshell and set aside.

Step 3: cut the sauce meat into pieces

Step 4: take automatic cooking pot, put onion, ginger, star anise, cinnamon.

Step 5: put the soy sauce meat in, add wine, sugar, and a large bowl of water.

Step 6: press the "cook meat" button to start cooking

Step 7: when boiling for 40 minutes, open the lid

Step 8: put in the eggs and pour some soy sauce.

Step 9: cook for another 15 minutes

Step 10: add some salt, chicken essence, stir, and then boil until the juice is dry

Materials required:

Sauce meat: 500g

Eggs: 16

Cooking wine: moderate

Salt: right amount

Sugar: right amount

Old style: moderate

Ginger: right amount

Scallion: right amount

Star anise: right amount

Cinnamon: moderate

Note: 1. The amount of salt should be determined according to the saltiness of soy sauce

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: Maotai flavor

Chinese PinYin : Jiang Rou Wei Dan