Fresh radish and laver soup(xian luo bo zi cai tang )

Fresh radish and laver soup

Introduction:

"Very simple Kwai soup! Sometimes, if you don't go shopping, you'll use the material you have in your house to make a quick soup. Although it's fast, it's not Kwai Kwai, it's just as good as it tastes good! "

Production steps:

Step 1: remove the fish balls and fish rots in advance, thaw them, clear water for a while, and cut two pieces of ginger for standby;

Step 2: wash radish, peel and cut into silk;

Step 3: boil a proper amount of water in the pot, add ginger, fish balls, and bring the fish to a boil;

Step 4: turn the heat down and cook for 10 minutes before adding shredded radish;

Step 5: boil again for 3-5 minutes, then add laver;

Step 6: cook until the Porphyra is soft, the ingredients are well cooked, and add pepper to taste;

Step 7: add appropriate amount of salt to taste;

Step 8: the last under the onion can!

Materials required:

Chaozhou fish balls: right amount

Fish rot: moderate

Laver: right amount

Ginger: right amount

Scallion: right amount

Oil: right amount

Salt: right amount

Pepper: right amount

Note: although not fresh fish, but fish products are also a bit fishy, laver will also have fishy smell, the next point of pepper can go fishy taste!

Production difficulty: simple

Technology: pot

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Xian Luo Bo Zi Cai Tang