Cucumber and pickle(huang gua xian cai )

Cucumber and pickle

Introduction:

"The delicious cucumber and pickles are essential for porridge."

Production steps:

Step 1: wash the raw materials and set them aside.

Step 2: cut cucumber and pepper into strips, about 1cm wide.

Step 3: put the cut cucumber and pepper into a bowl. Pepper shop underground, because pepper easy to float up.

Step 4: heat the oil in a hot pan and add the dried pepper. Ginger, star anise and fragrant leaves.

Step 5: pour in soy sauce and a small amount of vinegar, bring to a boil, turn off the heat and let it cool.

Step 6: pour the cooked soy sauce into the bowl with cucumber strips.

Step 7: in two or three hours, the cucumber will pickle out a lot of water and you can eat it.

Materials required:

Cucumber: 2

Pepper: 1

Soy sauce: right amount

Salt: right amount

Vinegar: small amount

Ginger: right amount

Star anise: right amount

Fragrant leaves: appropriate amount

Dry pepper: right amount

Note: [1] soy sauce doesn't need to be pickled without cucumber, because after marinating for a while, cucumber will produce a lot of water, which will shrink itself, and at the same time, there will be more water, so it will not pass. If there are no cucumbers in the beginning, they are too salty. 【2】 Pepper taste slightly slow, two or three hours may not be very delicious, after a night will be very delicious.

Production difficulty: simple

Process: salting

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Huang Gua Xian Cai