Seaweed and Egg Soup(zi cai dan hua tang )

Seaweed and Egg Soup

Introduction:

Production steps:

Step 1: add a little salt to the egg and break it up

Step 2: put water in the pot, bring to a boil, put laver in the pot, add a little salt

Step 3: after the laver is boiled, pour in the scattered eggs (sprinkle around the pot), and then stir it up a little. Out of the pot

Materials required:

Laver: right amount

Salt: right amount

Egg: 1

Note: drink soup before meals should not be too much, too much soup, the stomach drum drum, eat no appetite. In addition, a lot of soup will dilute the gastric juice, affecting normal digestion oh

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light

Chinese PinYin : Zi Cai Dan Hua Tang