Delicious food on the tip of the tongue
Introduction:
"Today's dish looks ordinary, but it's not. This is a wild big clam with extraordinary efficacy (these clams are only medium in my opinion. I bought three clams weighing 1000 grams, which can be regarded as real big clams). This steamed egg doesn't need any seasoning. The water in the clam shell is the best seasoning, and the delicacy is the original flavor. Do you agree
Production steps:
Materials required:
Clams: 800g (four)
Eggs: 4
Green onion: one tree
Ginger slices: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: several hours
Taste: salty and fresh
Chinese PinYin : She Jian Shang De Mei Wei Zi Bu Jue Wei Zheng Dan
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