Fragrant sesame paste cake(piao xiang ma jiang bing )

Fragrant sesame paste cake

Introduction:

"As a novice who has been cooking for less than half a year, what happens in the kitchen will not be unexpected. Yesterday, when baking the cake, the temperature exceeded the upper limit of the silicone mold and softened directly. Today, I wanted to eat sesame paste cake on a whim. I thought it was very easy to operate, but the situation was frequent. For a while, the sesame paste juice flowed everywhere. For a while, I opened the oven and looked at the small cakes. One by one, there were crumbling Mars cakes. After a while, I tasted the second batch of pretty small cakes, and found that some of them were dry. Finally, after my unremitting adjustment and improvement, I finally made a delicious sesame paste cake! It's really crispy and delicious, with endless aftertaste! I can't wait to share with you the method of "how to make a successful sesame paste cake" that I finally summed up. I hope that the experts will give me advice on how to use the oven to make a sesame paste cake that doesn't taste dry ~ "

Production steps:

Step 1: mix the flour with a little salt and beat in an egg

Step 2: use a little warm water to boil the yeast. Pay attention not to use too much water so as not to run out

Step 3: slowly pour the water into the flour, pour it on one side and stir it by hand until the flour is completely absorbed, and then the dough becomes soft and smooth

Step 4: cover the dough with a damp cloth and leave in a warm place for half an hour. Then take out the exhaust

Step 5: divide the dough into two parts, one of which is twisted into strips and cut into 12 small parts (the whole dough is divided into 24 small parts)

Step 6: flatten one of the dough and roll it into a rectangle with a rolling pin

Step 7: apply proper amount of sesame paste on it

Step 8: Sprinkle with white pepper and salt

Step 9: roll the dough from one side of the long side until it is rolled into a strip, and press it tightly at the necking to prevent the leakage of sesame paste

Step 10: squeeze both ends with your hands

Step 11: roll up from one side

Step 12: at the end of the roll, insert the tail into the bottom of the roll to fix it, and then close it down. You can press it again with your hand

Step 13: put the bottom oil in the pan and heat it over medium heat until the oil is 4-5% hot

Step 14: put in the mahjong cake and start frying

Step 15: while frying, press the cake with a spatula to prevent the cake from swelling, but also pay attention not to crush it

Step 16: fry until golden on both sides, sprinkle proper amount of white sesame on one side, then out of the pot.

Materials required:

High gluten flour: 450g

Egg: 1

Yeast: 3 G

Pepper: right amount

Sesame paste: right amount

Salt: right amount

White Sesame: right amount

Note: 1, wipe sesame paste must not wipe too much, otherwise it is easy to leak out. 2, in addition to pepper and salt, you can also sprinkle some chili powder or cumin powder, five spice powder according to your own taste. 3, roll the cake to the end, be sure to press the bottom of the cake, or the cake is easy to spread.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: spiced

Chinese PinYin : Piao Xiang Ma Jiang Bing