Healthy waxy food -- jujube flavor pumpkin cake(jian kang nuo shi zao xiang nan gua bing )

Healthy waxy food -- jujube flavor pumpkin cake

Introduction:

"I've been fond of glutinous food since I was a child. I like the feeling of glutinous, the smell of fragrance and the sweet taste. The first time I made this kind of cake, I felt very good and tasted very good. I like it. "

Production steps:

Step 1: raw materials: glutinous rice flour, pumpkin < br > Accessories: red dates, black sesame < br > seasoning: sugar

Step 2: peel and wash the pumpkin.

Step 3: cut the pumpkin into small pieces.

Step 4: put the cut pumpkin into the steaming layer of the steamer, and boil for 8-10 minutes.

Step 5: put the pumpkin in the bowl.

Step 6: mash the steamed pumpkin.

Step 7: add two spoons of sugar.

Step 8: mix pumpkin puree and sugar well.

Step 9: pour pumpkin puree into glutinous rice flour and knead into dough.

Step 10: cut five red dates and remove the core

Step 11: chop the dates.

Step 12: put the red dates into the dough.

Step 13: knead the red dates into the dough.

Step 14: divide the dough into several evenly sized tablets.

Step 15: take a dose and knead it into a small ball.

Step 16: stick black sesame on one side of the ball.

Step 17: press the flat ball to form a cake. (as shown in the picture)

Step 18: lay clean gauze in the steamer and put in the prepared cakes.

Step 19: after boiling water, continue steaming for 15 minutes.

Step 20: steamed jujube pumpkin cake, out of the pot to eat.

Materials required:

Glutinous rice flour: right amount

Pumpkin: right amount

Red dates: moderate

Black Sesame: right amount

Sugar: right amount

Note: 1, pumpkin cake is sticky, spread gauze in steamer to avoid pumpkin cake sticking pot. 2. Pumpkin cake tastes better when it's hot!

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Jian Kang Nuo Shi Zao Xiang Nan Gua Bing