Stewed silver carp head with pickled cabbage powder
Introduction:
"Silver carp stewed with powder skin and a handful of pickled cabbage are also our hometown dishes. We can't get tired of eating this dish. If we add some pepper, the taste will be better. Silver carp, which can provide rich glial protein, not only can keep fit, but also can make beauty. It has curative effect on rough skin, desquamation, hair falling off and so on. It is a delicacy that can not be ignored for women's beauty. Silver carp is a health food that warms the middle of the body and replenishes Qi, warms the stomach and moisturizes the skin. It is suitable for people with spleen and stomach deficiency and cold constitution, loose stools and dry skin. It can also be used for hypogalactia caused by spleen and stomach qi deficiency
Production steps:
Step 1: prepare the ingredients
Step 2: remove the gills, scales and belly of silver carp head, wash and drain, heat the oil in the pan, and put the fish head in
Step 3: fry both sides thoroughly
Step 4: add onion, ginger and pepper
Step 5: add appropriate amount of water and wine
Step 6: sugar, soy sauce,
Step 7: cook over high heat for 12 minutes
Step 8: put in the powder
Step 9: add the pickled cabbage and cook for 5 minutes
Step 10: add salt
Step 11: add pepper and cook for 1 minute
Step 12: add chicken essence and sprinkle with scallion
Materials required:
Silver carp head: 1000g
Powder: 150g
Sauerkraut: 100g
Oil: right amount
Salt: right amount
Sugar: right amount
Cooking wine: moderate
Old style: moderate
Scallion: right amount
Ginger: right amount
Pepper: right amount
Pepper: right amount
Chicken essence: appropriate amount
Precautions: 1. If you don't put soy sauce, it's delicious to make fish soup. 2. The fish should be fried thoroughly.
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Suan Cai Fen Pi Dun Lian Yu Tou
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