Chicken stewed with mushroom: a necessary classic dish for northeast New Year Festival(dong bei nian jie bi bei jing dian cai yao xiao ji dun mo gu )

Chicken stewed with mushroom: a necessary classic dish for northeast New Year Festival

Introduction:

"Chicken stewing mushroom is a typical northeast dish. With the sentence in Zhao Benshan's sketch" not bad money ", it's estimated that there are few friends in the whole country who don't know about it. Think about this dish, it's really an indispensable dish for our northeast Festival. Chicken's quality is tight and delicious, and mushroom's delicious taste can't be described after stewing with authentic hazelnut mill This year's new year's day, I made chicken stewed with mushroom, which is very precious. It's a kind of wild mushroom growing in our gold mine. It tastes more delicious than hazelnut. The mushroom tastes stronger and looks better. It's all small mushroom heads. It's lovely and tastes better. "

Production steps:

Step 1: soak mushrooms for half an hour in advance

Step 2: chop the chicken into small pieces, put ginger slices in the cold water pot, cook wine, and blanch the blood foam.

Step 3: wash the soaked mushrooms with water several times to remove impurities and cut off the mushroom roots.

Step 4: prepare the materials for stewing.

Step 5: stir fry with oil.

Step 6: stir fry the boiled chicken.

Step 7: add a little soy sauce and color the fried chicken

Step 8: add mushrooms.

Step 9: pour in plenty of water, add soy sauce, a little sugar, add salt to taste before 20 minutes, stew until the chicken is soft and rotten.

Materials required:

Chicken: right amount

Coprinus comatus: right amount

Scallion: right amount

Ginger: right amount

Cinnamon: moderate

Star anise: right amount

Fragrant leaves: appropriate amount

Dry pepper: right amount

Salt: right amount

Sugar: right amount

Old style: moderate

Soy sauce: moderate

Cooking wine: moderate

Note: * when soaking mushrooms, the water will be very black. Don't panic when you are a friend for the first time. This is a normal phenomenon. After soaking, when cleaning mushrooms, the water won't and don't wash them to a very clear state. It's OK to wash mushrooms until they have no impurities, otherwise the fresh taste of mushrooms will be washed away. *Put a little sugar on it, otherwise it's not the Northeast flavor. The northeast food is mainly salty and fresh. Put some sugar to improve the taste. *Finally, don't collect the soup too dry, leave some soup to drink, and the rice is delicious.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Dong Bei Nian Jie Bi Bei Jing Dian Cai Yao Xiao Ji Dun Mo Gu