Marguerite biscuit (Pan)(ma ge li te bing gan ping di guo zhi )

Marguerite biscuit (Pan)

Introduction:

"Ingredients: low gluten flour 100g, corn starch 100g, sugar powder 60g, butter 100g, cooked egg yolk 2 pan baked products: crisp and delicious, moderate sweetness"

Production steps:

Step 1: butter, keep it hydrated.

Step 2: add sugar and mix for a while.

Step 3: cooked egg yolk, rub into powder with a small sieve, use the sieve in the Jiuyang soybean milk machine.

Step 4: at this time, the butter solidifies. Stir for a while, and the color becomes lighter.

Step 5: sift in flour and starch and stir.

Step 6: many recipes say that they are kneaded into dough, but they can't knead at all. As a result, they are kneaded into dough. Cover with plastic wrap and refrigerate for 30 minutes.

Step 7: the dough after cold storage is hard and easy to disperse, and it will be very soft after being pulled into small pieces and kneaded. At this time, you can heat the cudgel and use a small fire.

Step 8: round into a ball, these parts made 20, the size is similar to the big Hawthorn pill when I was a child.

Step 9: take a small dough and press it on the palm of your hand with the thumb of the other hand. Then you can see that the ball is flat with cracks on the edge.

Step 10: press flat one by one, put it in the cudgel, and bake it over low heat.

Step 11: the whole process with a small fire, ten minutes after the bottom color, turn over again. Turn it back and forth 4 or 5 times, this thickness, with a very small fire, one hour cooked.

Step 12: the top one of the small plate is broken, which tastes crisp and moderate sweet.

Materials required:

Common flour: 60g

Corn starch: 80g

Soft sugar: 30g

Butter: 75g

Cooked egg yolk: 2

Note: 1, eggs are cooked in advance, to cook thoroughly, not loose. 2. The purpose of cold storage is to make the dough firmer. This step is optional. If you try not to refrigerate, you can get cracked texture. 3, the whole process of small fire, the length of time according to their own biscuit size, thickness.

Production difficulty: ordinary

Technology: brand

Production time: one hour

Taste: sweet

Chinese PinYin : Ma Ge Li Te Bing Gan Ping Di Guo Zhi