Fried minced pork with lotus root and vermicelli(han ou fen si chao sui rou )

Fried minced pork with lotus root and vermicelli

Introduction:

"Because of its rich nutritional value, it contains amino acids, calcium, iron, zinc, selenium and vitamin B1. So we specially chose the dry lotus root vermicelli for this dish. The dry lotus root vermicelli used is produced by yishutang. "

Production steps:

Materials required:

Lotus root fans: a handful

Cabbage: minced meat

Pepper: soy sauce

Salt: Oil

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Han Ou Fen Si Chao Sui Rou