Chinese cabbage with sauce(jia chang jiang shao da bai cai )

Chinese cabbage with sauce

Introduction:

"Let's have a try and see how it tastes. When you choose cabbage, please pay attention to the tightly wrapped leaves. Try to choose cabbage leaves with enough water. It's better to stir fry them in this way. "

Production steps:

Step 1: wash the cabbage, red pepper and green pepper and cut them into pieces. Cut the ginger into pieces.

Step 2: put the oil in the frying pan, saute the ginger, green and red pepper, and put a little sugar.

Step 3: add Chinese cabbage, stir fry Chinese cabbage until soft, add some soy sauce, monosodium glutamate and salt.

Step 4: reduce the water, thicken and stir fry evenly, then serve.

Materials required:

Chinese cabbage: one

Dry pepper Festival: appropriate amount

Red pepper: right amount

Green pepper: right amount

Ginger: moderate

Old style: moderate

Salt: right amount

MSG: a little

Sugar: a little

Attention: the air is very dry in autumn and winter, and the cold wind does great harm to people's skin. Cabbage is rich in vitamin C, vitamin E, eat cabbage, can play a very good skin care and beauty effect.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Jia Chang Jiang Shao Da Bai Cai