Yogurt lemon Chifeng cake(suan nai ning meng qi feng dan gao )
Yogurt lemon Chifeng cake
Introduction:
Production steps:
Materials required:
Eggs: 4
Yogurt: 90g
Low gluten powder: 90g
Corn oil: 35g
Lemon juice: 15 ml
Sugar: 40g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Suan Nai Ning Meng Qi Feng Dan Gao
Yogurt lemon Chifeng cake
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