Stewed spareribs(guan zhong zheng cai zhao pai cai jian dan xin shou yi xue huang men pai gu )

Stewed spareribs

Introduction:

"Guanzhong steamed dish" is a famous dish - stewed spareribs, which is cooked by the method of "stewing". It is characterized by light yellow color, crisp and mellow, thick juice, delicious, not greasy food, and unique flavor. "

Production steps:

Step 1: prepare the main ingredients: ribs, eggs

Step 2: wash spareribs, add black pepper and marinate with cooking wine for 20 minutes

Step 3: break the eggs

Step 4: add a handful of flour, salt a little, stir well

Step 5: stir well and set aside

Step 6: wrap the marinated spareribs with egg liquid and deep fry until golden

Step 7: turn down the fire and start to explode until the end

Step 8: deep fry until golden brown and set aside

Step 9: onion, ginger, garlic, dried pepper, star anise, fragrant shell, tangerine peel, cinnamon, fragrant leaves, all ready, a handful of rock sugar

Step 10: add a little water into the pot, add all the ingredients, add soy sauce, salt, chicken essence, oil consumption, cooking wine, and turn down the heat

Step 11: put in the fried meat, turn down the heat and simmer

Twelfth step: after fifteen minutes of braising, add a spoonful of Baijiu and sesame oil for 5 minutes.

Step 13: go abroad with coriander. This dish is cooked by "stewing". It is characterized by light yellow color, crisp mellow, thick juice, delicious, not greasy food, unique flavor.

Step 14: do you have a good appetite

Step 15: big set, let's go

Materials required:

Spare ribs: 1 jin

Eggs: two

Pepper water: a bowl

Flour: a handful

Fragrant leaf: one piece

Fragrant shell: one

Dried chili: Three

Star anise: two

Cinnamon: one piece

Tangerine peel: one piece

Scallion: moderate

Ginger: right amount

Garlic: right amount

Salt: a spoonful

Black pepper: a spoonful

Cooking wine: 2 teaspoons

Baijiu: one spoonful

Oyster sauce: 1 teaspoon

Rock candy: a handful

Chicken essence: a spoonful

Sesame oil: 1 teaspoon

Veteran: a large spoon

Note: This is different from other ribs. The appearance is light yellow. Although it is different from the traditional ribs, the taste is not worse than that ~ ~ ~ new way to eat ribs ~ ~ ~ let's try it.

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Guan Zhong Zheng Cai Zhao Pai Cai Jian Dan Xin Shou Yi Xue Huang Men Pai Gu