Fried bacon with garlic sprouts(suan tai chao la rou )
Fried bacon with garlic sprouts
Introduction:
"Last time I made fried bacon with garlic moss, but the light was too bad in the morning, and the finished product was not good-looking. This time it was made at noon, but it seems that the shooting is not very successful. "
Production steps:
Materials required:
Garlic moss: 300g
Bacon: 50g
Salt: right amount
Soy sauce: moderate
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Suan Tai Chao La Rou
Fried bacon with garlic sprouts
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