Sweet and sour quail eggs(fei teng ni de mei shi meng xiang tang cu an chun dan )

Sweet and sour quail eggs

Introduction:

"Children always like to eat sour and sweet things, and nuobao is no exception. Last night, she saw sweet and sour ribs in the magazine and quarreled to eat them. She didn't have any stock at home. This morning, she took quail eggs and had a sweet and sour one. She didn't want to have a good taste. Nuobao's father also said it was delicious. So two guys grabbed it and finally nuobao left one for me, my baby girl ~ ~"

Production steps:

Step 1: cook and peel the quail eggs;

Step 2: roll the quail eggs with a little starch;

Step 3: deep fry in low heat until it's yellowish around, remove tiger skin, and drain oil;

Step 4: take a bowl, mix tomato sauce, 1 teaspoon vinegar, 1 teaspoon sugar, 1 teaspoon soy sauce, a little salt and chicken essence;

Step 5: put a little oil in the hot pot, stir fry with sauce, and add quail eggs;

Step 6: stir evenly until the soup is dry.

Materials required:

Quail eggs: moderate

Vinegar: 1 teaspoon

Salt: right amount

Sugar: 1 teaspoon

Tomato sauce: right amount

Chicken essence: appropriate amount

Old style: 1 spoonful

Starch: right amount

Note: 1, put a little salt when boiling eggs, easy to shell after the pot; 2, fried eggs, time should not be too long, so as not to fry the eggs; 3, finally you can sprinkle some sesame, beautiful and delicious.

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Fei Teng Ni De Mei Shi Meng Xiang Tang Cu An Chun Dan