Yipin Tofu Pot(yi pin dou fu bao )

Yipin Tofu Pot

Introduction:

Production steps:

Step 1: the raw material diagram ~ ~ still doesn't show the seasoning ~ ~ sorry~~~

Step 2: cut the meat into small cubes ~ ~ not too small ~ it's better to cut it by hand ~ ~ reserve.

Step 3: eggplant pepper (persimmon pepper) cut hob block, but not too big ~ ~ too big is not easy to cook ~ reserve.

Step 4: cut tofu into flag pieces, 3cm square and 1cm thick. Fry tofu to make golden yellow. Set aside.

Step 5: break up two eggs and set aside.

Step 6: put the oil in the pot, stir fry the eggplant pepper (persimmon pepper) when it is 7 minutes hot, then stir fry the bean curd, add the right amount of salt and soy sauce. Out of the pot into a container.

Step 7: put the fried ingredients into the container, make the top flat, and then pour in the egg evenly. Put it in the steamer~

Step 8: steam in the steamer for 10 minutes, then get out of the steamer, ~ it's a success ~ ~ ~ I wish you a good appetite~~

Materials required:

Tofu: 200g

Meat: 100g

Persimmon peppers: 3

Eggs: 2

Soy sauce: moderate

Salt: right amount

Note: I've eaten this dish in our Hong Kong style restaurant. When I come back, I'll try it for my wife. It seems that their restaurant uses Japanese tofu, but I haven't found it for a long time, so I use brine tofu instead. But my wife likes it very much, and I hope everyone will enjoy it~~~

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Yi Pin Dou Fu Bao