Marmalade cake
Introduction:
"It's a very simple cake, but it's very delicious. It's made with marmalade. It's fragrant and delicious. Of course, you can change it to other kinds of jam according to your preference."
Production steps:
Step 1: knock the egg into the container and spread it
Step 2: add sugar and beat well
Step 3: pour in corn oil and continue to beat well
Step 4: add the marmalade and mix well
Step 5: mix low powder milk powder
Step 6: sift into the beaten egg
Step 7: stir evenly with a rubber scraper and preheat the oven for 160 degrees
Step 8: put in a paper cup and bake for 20 minutes
Materials required:
Low powder: 80g
Marmalade: 80g
Eggs: 2
Milk powder: 5g
Baking powder: 2G
Corn oil: 40g
Fine granulated sugar: 30g
Note: ① the best choice for jam is pulp type; ② when the batter is mixed and poured into the paper cup, fill it with 8%
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Ju Zi Jiang Dan Gao
Marmalade cake
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