Vegetable meat roll(shu cai rou juan )

Vegetable meat roll

Introduction:

"Because it's a carnivore, I hope to be able to match meat and vegetables and absorb different nutrients."

Production steps:

Step 1: prepare materials

Step 2: select a better slice of lean meat, and then add sugar, soy sauce, cooking wine, black pepper, etc

Step 3: cut the ingredients into small pieces

Step 4: stir fry the ingredients and season properly

Step 5: place on the salted meat

Step 6: roll up and fix with toothpick

Step 7: roll up everything

Step 8: pan fry, not long, because the ingredients are cooked

Step 9: drizzle the sauce and finish

Materials required:

Lean meat: 250

Carrot: 1

Lentinus edodes: right amount

Potato: 1

Oil: right amount

Salt: right amount

Soy sauce: right amount

Sugar: right amount

Black pepper: moderate

Note: 1. Remember to fry the toothpick and pull it out. 2. Do not use the sauce. It's made of the remaining lean meat. It's full of meat flavor.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: Maotai flavor

Chinese PinYin : Shu Cai Rou Juan