[Quanzhou radish rice] - a delicious local staple food in Southern Fujian(quan zhou luo bo fan mei wei de min nan di fang zhu shi )

[Quanzhou radish rice] - a delicious local staple food in Southern Fujian

Introduction:

"Every family has its own way of life. On weekdays, my time to watch movies and TV is not just food programs. I will try my best to squeeze out that little time. Every time I watch this kind of program, the children like to sit beside me, and then watch and chat with me, ask questions, see the attractive, and give me an "order" from time to time. I like and enjoy this kind of time very much. When I look at the Quanzhou radish rice in the delicious food on the tip of my tongue, I suddenly feel inexplicable excitement. I hope that this delicious food, which is no more familiar to me, can be transmitted further and shared with more people. "

Production steps:

Step 1: prepare the ingredients, scallops, dried mushrooms, dried clams and shrimps.

Step 2: wash the dried mushrooms, scallops and prawns in advance to get rid of the dust and soak them. Cut the soaked mushrooms into small pieces. (soak Lentinus edodes first, then scallops and prawns)

Step 3: peel half a white radish and cut it into 1 cm square dices.

Step 4: blanch the pork and cut it into small pieces about the size of white radish.

Step 5: add a little oil into the pan, add the diced meat and stir fry over low heat until the skin is golden, then add the ginger juice.

Step 6: add the diced white radish and stir well.

Step 7: stir fry and color the soy sauce.

The eighth step: pour in the rest ingredients: letinous edodes, scallops, small shrimp, stir fry evenly, and mix in salt.

Step 9: clean the rice, add the precipitated water to soak Lentinus edodes, and the amount of water is subject to the usual white rice.

Step 10: add all the ingredients and stir well with chopsticks.

Step 11: start the cooked rice function.

Step 12: add a little scallion oil and chopped scallion before leaving the pot, add flavor and color.

Materials required:

Rice: 300g

White radish: half

Pork: 100g

Scallops: right amount

Dried clam: appropriate amount

Dried mushrooms: Several

Shrimp: right amount

Chives: 2

Salt: 1 teaspoon

Raw soy sauce: 1 tbsp

Soy sauce: 1 / 3 spoon

Ginger juice: right amount

Red onion oil: a little

The ingredients can also be changed according to personal preference. 2: Otherwise, it is difficult to control the amount of water after cooking.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: light

Chinese PinYin : Quan Zhou Luo Bo Fan Mei Wei De Min Nan Di Fang Zhu Shi