Stuffed towel gourd: a beauty cabbage for meat lovers(shi rou zu mei nv bu rong cuo guo de mei rong mei bai cai niang si gua )

Stuffed towel gourd: a beauty cabbage for meat lovers

Introduction:

"Luffa is sweet in taste and cool in nature. It enters the liver and stomach meridians. It can dissipate heat and phlegm, cool blood and detoxify, relieve heat and trouble, dredge meridians, activate collaterals and expel wind. It is especially suitable for hot weather such as summer and autumn. Luffa contains B vitamins to prevent skin aging and vitamin C to whiten skin. It can protect skin, eliminate plaque and make skin white and tender. It is a rare beauty product, so Luffa juice is called "beauty water". Women eat towel gourd also help to regulate menstruation. There are many ways to eat loofah. It can be served in dishes, soup, meat or eggs. The dishes are very delicious! Today's loofah is a roast dish with meat. Cut the towel gourd, marinate it slightly, then brew the pork stuffing into it and bake it at high temperature. The idea comes from baked eggplant in Italian food. Luffa compared with eggplant, more clear mouth, although with meat, but taste fresh, not greasy, interested might as well try! Make sponge gourd, double double feeling, you must remember two points, otherwise easy to fail Oh! 1. After the towel gourd is cut, add salt and marinate slightly, so that the sponge gourd pulp will sink slightly, so you can put more meat. 2. Towel gourd surface wipe dry starch, can tightly grasp the meat, prevent meat off

Production steps:

Materials required:

Luffa: moderate

Pork stuffing: right amount

Scallion: right amount

Ginger: right amount

Soy sauce: moderate

Huadiao wine: moderate

White pepper: right amount

Salt: right amount

Starch: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: garlic

Chinese PinYin : Shi Rou Zu Mei Nv Bu Rong Cuo Guo De Mei Rong Mei Bai Cai Niang Si Gua