dried fish floss(yu rou song )

dried fish floss

Introduction:

"I'm planning to put the fish floss that I've been thinking about for a few days into practice. Here comes bertui. It is expected that this is a monotonous and time-consuming stir fry work, and only half of the fish plan has been made. Before the operation, we first took a look at bertry, and then we made a major discovery - an independent and specialized meat floss program. well! just right! Just stir fry it! The action time is pushed back slightly and put in the gap between the bread. It was estimated that half of the fish might be too few for Bai Cui, so she decided to make the other half into meat floss. ——Fortunately, I didn't bring it first. At last, but It takes too much time. Start the meat floss program once, the default time is one hour, after mixing again, add again. On and off, it took almost four hours. Oh, my God

Production steps:

Step 1: clean up the fish

Step 2: cut scallion into sections, slice ginger and garlic

Step 3: pour yellow rice wine on the fish and spread evenly

Step 4: add onion, ginger and garlic,

Step 5: boil over high heat and steam for about 15 minutes

Step 6: cooked out of the pot, pick up onion ginger garlic

Step 7: peeling

Step 8: remove the peritoneal intima

Step 9: remove the spur

Step 10: add yellow rice wine, salt, brown sugar, soy sauce and oil

Step 11: mix well and rake the fish with a fork

Step 12: pour into the bread barrel and put into the toaster

Step 13: cover and start the meat floss procedure

Step 14: pull the meat off the barrel wall

Step 15: after drying, stop the machine

Materials required:

Fish: 750g

Yellow rice wine: 5 teaspoons

Brown sugar: 5 teaspoons

Soy sauce: 2.5 teaspoons

Salt: 1.25 TSP

Oil: 2.5 TSP

Scallion: right amount

Ginger: right amount

Garlic: right amount

Note: cooking wine used in fish steaming is not included in the ingredients. It's easier to pull the skin off when it's hot. The processing time of meat floss depends on the actual situation. The default is 1 hour, which can be repeated many times

Production difficulty: simple

Technology: stir fry

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Yu Rou Song