Gingko corn porridge(bai guo yu mi za liang zhou )
Gingko corn porridge
Introduction:
Production steps:
Materials required:
Sorghum: moderate
Rhubarb rice: right amount
Oatmeal: moderate
Ginkgo: moderate amount
Wheat: moderate
Corn: moderate
Brown rice: moderate
matters needing attention:
Production difficulty: unknown
Process: boiling
Production time: one hour
Taste: Original
Chinese PinYin : Bai Guo Yu Mi Za Liang Zhou
Gingko corn porridge
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