6 "soybean milk Qifeng (2 eggs)
Introduction:
Production steps:
Step 1: separate the egg white and yolk, add sugar to the protein and beat until white
Step 2: mix the yolk paste well
Step 3: mix quickly to avoid defoaming
Step 4: shake the mold a few times
Step 5: lower 170 degrees for about 35 minutes.
Step 6: demould after cooling.
Materials required:
Eggs: 2
Low powder: 45g
Starch: 5g
Baking powder: 2G
Sugar: 2515g
Soymilk: 40g
Salad oil: 20g
Note: 1. Before and after the protein is sent about 3 minutes, eggs had better be refrigerated. 2. The protein must be mixed quickly to avoid defoaming. 3. According to the operation of the oven in your home, turn it back immediately after baking.
Production difficulty: ordinary
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : Cun Dou Jiang Qi Feng Dan
6 "soybean milk Qifeng (2 eggs)
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