Coconut juice mango Purple Rice(ye zhi mang guo zi mi fan )

Coconut juice mango Purple Rice

Introduction:

"It's a woman's nature to love beauty. In order to cultivate one's morality and beauty, the most important thing is to nourish one's skin from the inside. Tonic is certainly the most important thing. Only in this way can one's skin be white, ruddy, smooth and delicate from the inside out. In addition to these, if we want to keep our face young and healthy, we need to be open-minded, have a regular daily life, have enough spirit and exercise more. I hope every sister in our gourmet family is as beautiful as a flower and drops beautiful every day. This dessert is especially good for warming the stomach and blood. Mango is sweet and delicious, with rich coconut fragrance. It can be eaten with purple glutinous rice, which can warm the stomach and blood easily. It is soft, glutinous and sweet, with excellent taste

Production steps:

Step 1: prepare the raw materials.

Step 2: wash the purple glutinous rice and soak it in cold water for 3-4 hours. Pour the rice and the water into the electric rice cooker.

Step 3: press the "cook" button to cook the rice well (the amount of water should be a little more than usual, and the purple rice should be soft).

Step 4: peel mango and cut into small pieces.

Step 5: put the rice into the plate, and then add the mango.

Step 6: heat coconut juice in microwave oven and pour it on purple rice.

Materials required:

Purple glutinous rice: 1 small bowl

Mango: 1

Coconut juice: 1 can

Note: you can also use a small bowl of fresh coconut juice, a small amount of sugar, a little salt to mix well, boil and then use, taste better.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: Fruity

Chinese PinYin : Ye Zhi Mang Guo Zi Mi Fan