Glass candy biscuit(bo li tang bing gan )

Glass candy biscuit

Introduction:

"If you're not a glass heart, you'll have less worries and less thoughts. Being a man should be stupid when it's time to be stupid and refined when it's time to be refined, but often when it's time to be stupid and refined when it's time to be stupid. "

Production steps:

Step 1: soften the butter, add sugar and salt, beat with egg beater until puffy. Add the eggs twice and continue to beat them with the beater to make them bulky and light.

Step 2: sift baking powder and low flour into butter bowl

Step 3: knead into dough, if soft, refrigerate for half an hour

Step 4: roll a piece of 0.3cm thickness, and then emboss the mold. The middle one can use the mounting nozzle.

Step 5: plastic to the baking plate, the baking plate must be padded with oil paper, and then put fruit hard candy in the middle, I use the best, mint, milk, strawberry all kinds of flavor, sugar can not be too much, baked will overflow, less enough to fill the hole after fusion, the weight of their own control.

Step 6: 180 degrees, middle layer, up and down the fire, 8 minutes, sugar can melt, never baked biscuits for such a short time, it turns out that cooked ha ha. After cooling, it can be removed from the oil paper.

Step 7: Plum shape is also good

Step 8: Plum shape is also good.

Materials required:

Low gluten flour: 120g

Butter: 40g

Hard candy: right amount

Powdered sugar: 30g

Egg: 20g

Salt: 1.25ml

Baking powder: 1.25ml

Note: your prescription is 100g low powder, more sticky, I added 20g more.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Bo Li Tang Bing Gan